{"id":20073,"date":"2020-08-25T18:31:41","date_gmt":"2020-08-25T17:31:41","guid":{"rendered":"https:\/\/demo15.lesaffre.misyl.net\/home-baking\/"},"modified":"2021-10-21T20:40:10","modified_gmt":"2021-10-21T17:40:10","slug":"saf-instant-homebaking","status":"publish","type":"page","link":"https:\/\/ky.saf-instant.com\/en\/","title":{"rendered":"Saf-instant"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” anchor=”home” css=”.vc_custom_1631778495037{padding-top: 75px !important;background-image: url(http:\/\/ky.saf-instant.com\/wp-content\/uploads\/2021\/02\/Saf-instant-Home-Baker-CI.jpg?id=21226) !important;}” z_index=””][vc_column][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][vc_separator type=”transparent” up=”75″ down=”15″][vc_column_text el_class=”together-1-txt” css=”.vc_custom_1628441878555{padding-left: 8% !important;}”]\"flap<\/p>\n

Let’s
\nmake it
\nhappen!<\/span><\/h3>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator type=”transparent”][vc_single_image image=”21542″ img_size=”200×278″ qode_css_animation=”” css=”.vc_custom_1631777493395{padding-left: 12% !important;}”][vc_separator type=”transparent” up=”100″ down=”55″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”grid” angled_section=”yes” angled_section_position=”bottom” angled_section_direction=”from_right_to_left” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” anchor=”original” css=”.vc_custom_1610705677259{padding-top: 25px !important;padding-bottom: 45px !important;}” background_color=”#bc0f37″ el_class=”rangetxt”][vc_column css_animation=”slideInLeft”][vc_separator type=”transparent” up=”35″ down=”15″][vc_column_text css=”.vc_custom_1631776529750{padding-right: 10% !important;padding-left: 10% !important;}”]<\/p>\n

With Saf-instant\u00ae<\/sup>, we bring you an easy-to-use high-performance yeast that will always give you a result that meets your expectations, so that you can give the best to those that matter to you.<\/strong><\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” anchor=”benefits” css=”.vc_custom_1610705685889{padding-top: 95px !important;padding-bottom: 75px !important;background-image: url(http:\/\/ky.saf-instant.com\/wp-content\/uploads\/2020\/08\/original-ok-2.jpg?id=18685) !important;}” el_class=”rangetxt”][vc_column width=”1\/2″][vc_single_image image=”21428″ img_size=”full” qode_css_animation=””][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Saf-instant\u00ae<\/sup>, the instant baker\u2019s dry yeast that makes life easier for those who love making their own bread!<\/p>\n

[\/vc_column_text][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”element_from_right” css=”.vc_custom_1601991042888{padding-top: 45px !important;padding-left: 2% !important;}” transition_delay=”1″][vc_column_inner width=”1\/6″][vc_single_image image=”21635″ img_size=”107×107″ qode_css_animation=””][\/vc_column_inner][vc_column_inner width=”5\/6″][vc_column_text]EASY TO USE<\/span><\/p>\n

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Saf-instant\u00ae<\/sup> dry yeast does not need to be rehydrated, you can add it directly to your flour before mixing.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator type=”transparent” up=”35″ down=”35″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”element_from_right” transition_delay=”1.5″ css=”.vc_custom_1601991048768{padding-left: 2% !important;}”][vc_column_inner width=”1\/6″][vc_single_image image=”21638″ img_size=”107×107″ qode_css_animation=””][\/vc_column_inner][vc_column_inner width=”5\/6″][vc_column_text]PRACTICAL PACKAGE SIZES<\/span><\/p>\n

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A variety of sizes suitable for use at home and for all types of recipes.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator type=”transparent” up=”35″ down=”35″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”element_from_right” transition_delay=”2″ css=”.vc_custom_1601991054728{padding-left: 2% !important;}”][vc_column_inner width=”1\/6″][vc_single_image image=”21516″ img_size=”full” qode_css_animation=””][\/vc_column_inner][vc_column_inner width=”5\/6″][vc_column_text]EASY STORAGE<\/span><\/p>\n

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No need to keep Saf-instant\u00ae<\/sup> chilled<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”grid” angled_section=”yes” angled_section_position=”both” angled_section_direction=”from_right_to_left” text_align=”center” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1601917794191{padding-top: 45px !important;padding-bottom: 45px !important;}” background_color=”#bc0f37″][vc_column][vc_column_text el_class=”block-1-txt”][\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1599108344251{padding-top: 45px !important;padding-bottom: 45px !important;}” el_id=”gamme” anchor=”recipes”][vc_column][vc_column_text el_class=”block-1-txt” css=”.vc_custom_1628408885667{padding-top: 2% !important;}”]<\/p>\n

GET INSPIRATION
\nWITH OUR RECIPES!<\/h2>\n

 <\/p>\n

Sweet or salty, for a meal or just for a tasty break, find here some easy recipes to start with Saf-instant\u00ae<\/sup> and to bake their favorite for your loved ones.<\/span><\/p>\n

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\n \n How to successfully knead by hand? <\/a>\n<\/h4>\t\t\n\n
\n Discover our tips for kneading your bread dough successfully, even if you don't have a mixer at home! <\/div>\n\n\t\t\t\t
\n\t \t \n\t <\/i>\n \t23 July 2024 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n How to shape beautiful bread and brioche? <\/a>\n<\/h4>\t\t\n\n
\n Shaping different types of bread and brioche might seem difficult, but with these simple techniques you'll soon master the shaping process and impress your friends! <\/div>\n\n\t\t\t\t
\n\t \t \n\t <\/i>\n \t23 July 2024 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n How to make successful bread, pizza or brioche? <\/a>\n<\/h4>\t\t\n\n
\n Brioche, bread and pizza\u2026 Whichever recipe you want to make, simply follow our simple and effective advice to achieve the best possible result and get lots of compliments! <\/div>\n\n\t\t\t\t
\n\t \t \n\t <\/i>\n \t23 July 2024 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n How to make great homemade brioche? <\/a>\n<\/h4>\t\t\n\n
\n Find some simple tips and advice on making beautiful, soft and golden brioche, from kneading to shaping. <\/div>\n\n\t\t\t\t
\n\t \t \n\t <\/i>\n \t23 July 2024 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n How to sign your bread like a real baker? <\/a>\n<\/h4>\t\t\n\n
\n Scoring doesn't just have a visual effect on your dough, it's also an important step for obtaining an even and well-risen loaf. Discover how to score your bread like a real baker in this video. <\/div>\n\n\t\t\t\t
\n\t \t \n\t <\/i>\n \t23 July 2024 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n The 4 key stages to successful fermentation <\/a>\n<\/h4>\t\t\n\n
\n Find out about the four steps that are key to successful fermentation, the decisive stage in achieving airy crusty bread! <\/div>\n\n\t\t\t\t
\n\t \t \n\t <\/i>\n \t23 July 2024 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div><\/div><\/div>[vc_separator type=”transparent” up=”15″ down=”15″]See all recipes<\/i><\/a>[vc_separator type=”transparent” up=”35″ down=”15″][\/vc_column][\/vc_row][vc_row row_type=”parallax” parallax_content_width=”in_grid” text_align=”center” full_screen_section_height=”no” css=”.vc_custom_1613989845029{padding-top: 45px !important;padding-bottom: 45px !important;}” background_image=”21337″ anchor=”faq”][vc_column][vc_column_text el_class=”block-1-txt” css=”.vc_custom_1628408965661{padding-top: 150px !important;padding-bottom: 150px !important;}”]<\/p>\n

Our tips with Saf-instant\u00ae<\/sup> yeast<\/span><\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=”parallax” parallax_content_width=”in_grid” text_align=”left” full_screen_section_height=”no” background_image=”23207″ css=”.vc_custom_1631865434404{padding-top: 0px !important;padding-bottom: 1% !important;}” anchor=”tips”][vc_column][vc_separator type=”transparent” up=”35″ down=”15″][vc_column_text css=”.vc_custom_1628408988098{padding-right: 2% !important;padding-left: 2% !important;}”]Saf-instant\u00ae<\/sup> is committed to supporting home bakers on a daily basis by doing their utmost to fulfill their expectations. Here are some common questions and our responses to them.<\/span>[\/vc_column_text][vc_separator type=”transparent” up=”35″ down=”15″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”paddingOn” css=”.vc_custom_1591592135943{padding-bottom: 55px !important;}” z_index=””][vc_column width=”1\/2″ css=”.vc_custom_1610705475320{padding-top: 15px !important;padding-bottom: 15px !important;}”][vc_column_text]<\/p>\n

Yeast basics<\/span><\/p>\n

[\/vc_column_text][vc_separator type=”transparent”]

\n\t

\n\n\t\t\t\n\t\t\t<\/i>\t\t<\/span>\n\t \n What impact does yeast have on the taste of bread? <\/span>\n<\/span>\n\n \n <\/span>\n <\/span>\n <\/span>\n<\/span>\n<\/h3>\n
\n
\n [vc_column_text]The development of the aromas and flavours of the bread takes place throughout the baking process, especially during the fermentation and cooking stages and to a lesser extent during the mixing process.<\/p>\n

Yeast enables specific aromatic notes to develop (more than 540 identified aromatic molecules) according to the baking conditions (ingredients and process). It therefore gives the bread its own aromatic characteristics. Yeasts also play an important role in the colour and texture of the bread’s crust.[\/vc_column_text] <\/div>\n<\/div>

\n\n\t\t\t\n\t\t\t<\/i>\t\t<\/span>\n\t \n What is the difference between baker\u2019s yeast and baking powder? <\/span>\n<\/span>\n\n \n <\/span>\n <\/span>\n <\/span>\n<\/span>\n<\/h3>\n
\n
\n [vc_column_text]Baker’s yeast is a living and active product, a microscopic fungus which allows the dough to ferment (by producing gas), to develop aromas. Only baker’s yeast makes it possible to obtain bread products: bread, pastries, pizza doughs.<\/p>\n

Baking powder is composed of bicarbonate of soda, potassium hydrogen tartrate and corn starch and\u202fdoes not allow fermentation, so it doesn\u2019t allow to bake bread. It is used for making cakes.<\/p>\n

If you wish to bake bread at home, you will need to use baker\u2019s yeast.[\/vc_column_text] <\/div>\n<\/div>

\n\n\t\t\t\n\t\t\t<\/i>\t\t<\/span>\n\t \n What is the difference between fresh yeast and dry yeast? <\/span>\n<\/span>\n\n \n <\/span>\n <\/span>\n <\/span>\n<\/span>\n<\/h3>\n
\n
\n [vc_column_text]Fresh yeast still contains water. This comes in the form of paste block of white or ivory colour, very crumbly and which therefore crumbles easily. It can be stored in the refrigerator between 0\u00b0 and 4\u00b0 C.<\/p>\n

Dry yeast is a yeast which has been dehydrated and which is in the form of granules or vermicelli. This yeast, generally sold in 11g sachets, will keep for two years at room temperature and in a dry place.[\/vc_column_text] <\/div>\n<\/div>

\n\n\t\t\t\n\t\t\t<\/i>\t\t<\/span>\n\t \n What is the difference between active dry yeast and instant dry yeast? <\/span>\n<\/span>\n\n \n <\/span>\n <\/span>\n <\/span>\n<\/span>\n<\/h3>\n
\n
\n [vc_column_text]Active dry yeast comes in the form of small granules or spherules. This yeast is characterized by good stability and keeps well in regions where climatic conditions are difficult. It must be first diluted in a little lukewarm water or milk.<\/p>\n

Instant dry yeast like Saf-instant\u00ae<\/sup> is made up of tiny vermicelli that can easily be incorporated into the dough. To maintain their effectiveness, instant dry yeasts are packaged in a vacuum or in a protective atmosphere. They must be kept dry at room temperature.[\/vc_column_text] <\/div>\n<\/div>

\n\n\t\t\t\n\t\t\t<\/i>\t\t<\/span>\n\t \n Is Saf-instant\u00ae yeast natural? <\/span>\n<\/span>\n\n \n <\/span>\n <\/span>\n <\/span>\n<\/span>\n<\/h3>\n
\n
\n [vc_column_text]Yeast is a living organism, naturally present in the natural world. There are different species of yeasts in the wild and the strain Saccharomyces cerevisiae<\/em> has been selected for breadmaking. This species of yeast was taken from the wild and domesticated to make it accessible to all bakers.[\/vc_column_text] <\/div>\n<\/div>

\n\n\t\t\t\n\t\t\t<\/i>\t\t<\/span>\n\t \n Is yeast good for your health? <\/span>\n<\/span>\n\n \n <\/span>\n <\/span>\n <\/span>\n<\/span>\n<\/h3>\n
\n
\n [vc_column_text]Yeasts are rich in nutrients and are likely to naturally increase the effects of functional foods. Because it contains minerals, vitamins and amino acids, yeast has many benefits. Thanks to these elements that are vital for the good functioning of the human body, yeast plays a nutritional role in our diet and our equilibrium. For example, yeast and its derivatives are used in food supplements to supplement our diet, provide for our well-being and contribute to improving our health.[\/vc_column_text] <\/div>\n<\/div>

\n\n\t\t\t\n\t\t\t<\/i>\t\t<\/span>\n\t \n What is E491, used in the manufacture of yeast? <\/span>\n<\/span>\n\n \n <\/span>\n <\/span>\n <\/span>\n<\/span>\n<\/h3>\n
\n
\n [vc_column_text]E491 is an emulsifier of exclusively plant origin (sorbitan monostearate<\/em>), whose role is to protect yeast cells during the drying process.[\/vc_column_text] <\/div>\n<\/div>

\n\n\t\t\t\n\t\t\t<\/i>\t\t<\/span>\n\t \n Can Saf-instant\u00ae yeast be Halal certified? <\/span>\n<\/span>\n\n \n <\/span>\n <\/span>\n <\/span>\n<\/span>\n<\/h3>\n
\n
\n [vc_column_text]Saf-instant yeast is Halal certified. [\/vc_column_text] <\/div>\n<\/div><\/div>[\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1610705481352{padding-top: 15px !important;padding-bottom: 15px !important;}”][vc_column_text]<\/p>\n

How to use baker\u2019s dry yeast?<\/span><\/p>\n

[\/vc_column_text][vc_separator type=”transparent”]

\n\t

\n\n\t\t\t\n\t\t\t<\/i>\t\t<\/span>\n\t \n How to correctly use yeast? <\/span>\n<\/span>\n\n \n <\/span>\n <\/span>\n <\/span>\n<\/span>\n<\/h3>\n
\n
\n [vc_column_text]Saf-instant\u00ae<\/sup> is very easy to use! You can add it directly to dry ingredients before mixing but avoid direct contact with salt.<\/p>\n

If you use a bread machine, pour first all the ingredients of your recipe except flour and yeast, then add flour then yeast.[\/vc_column_text] <\/div>\n<\/div>

\n\n\t\t\t\n\t\t\t<\/i>\t\t<\/span>\n\t \n Do I need to rehydrate the yeast before using it? <\/span>\n<\/span>\n\n \n <\/span>\n <\/span>\n <\/span>\n<\/span>\n<\/h3>\n
\n
\n [vc_column_text]It depends on the type of yeast. It is not necessary to rehydrate instant dry yeast like Saf-instant\u00ae<\/sup>, but you can dilute it in little water to get an even more homogeneous mixture.[\/vc_column_text] <\/div>\n<\/div>

\n\n\t\t\t\n\t\t\t<\/i>\t\t<\/span>\n\t \n How to store yeast? <\/span>\n<\/span>\n\n \n <\/span>\n <\/span>\n <\/span>\n<\/span>\n<\/h3>\n
\n
\n [vc_column_text]Baker’s yeast is a living product and sensitive to high temperatures. For it to remain fully effective, it must be stored in optimal conditions. It is important to avoid contact with air.<\/p>\n

Dry yeast, vacuum packed or in a protective atmosphere like Saf-instant\u00ae<\/sup>, should be stored in a dry and temperate place. It will thus keep all its effectiveness. You can tape the packaging to avoid contact with air. Cold storage can help to keep the yeast effective for longer time.[\/vc_column_text] <\/div>\n<\/div>

\n\n\t\t\t\n\t\t\t<\/i>\t\t<\/span>\n\t \n Can I freeze yeast? <\/span>\n<\/span>\n\n \n <\/span>\n <\/span>\n <\/span>\n<\/span>\n<\/h3>\n
\n
\n [vc_column_text]It is possible to freeze dry yeast. Instant dry yeast thaws very quickly and keeps all its fluidity. It can therefore be added directly to your flour.[\/vc_column_text] <\/div>\n<\/div>

\n\n\t\t\t\n\t\t\t<\/i>\t\t<\/span>\n\t \n How long can I keep Saf-instant\u00ae yeast after opening? <\/span>\n<\/span>\n\n \n <\/span>\n <\/span>\n <\/span>\n<\/span>\n<\/h3>\n
\n
\n [vc_column_text]Saf-instant must be kept in a dry place away from heat. Once opened, the sachet must be used within 48 hours or stored in the fridge, sealed, and used within 8 days.[\/vc_column_text] <\/div>\n<\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” anchor=”home” css=”.vc_custom_1631778495037{padding-top: 75px !important;background-image: url(http:\/\/ky.saf-instant.com\/wp-content\/uploads\/2021\/02\/Saf-instant-Home-Baker-CI.jpg?id=21226) !important;}” z_index=””][vc_column][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][vc_separator type=”transparent” up=”75″ down=”15″][vc_column_text el_class=”together-1-txt” css=”.vc_custom_1628441878555{padding-left: 8% !important;}”] Let’s make it happen! 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