Making your own bread, pizza or homemade brioche can sometimes be a real adventure!
To help you rise to the challenge, Saf-instant® shares tips and advice from baking professionals, to help you successfully bake at home with ease.
Tips and tricks
LET’S MAKE IT HAPPEN!
How to sign your bread like a real baker?
Scoring doesn't just have a visual effect on your dough, it's also an important step for obtaining an even and well-risen loaf. Discover how to score your bread like a real baker in this video.
How to make beautiful bread like a true baker?
Discover how to achieve a soft crumb and a golden crust!
How to shape beautiful bread and brioche?
Shaping different types of bread and brioche might seem difficult, but with these simple techniques you'll soon master the shaping process and impress your friends!
Toppings and extra ingredients to shake things up!
Do you want to take your bread to the next level? In this video, explore the different toppings and extra ingredients you can add to your dough to shake things up.
The 4 key stages to successful fermentation
Find out about the four steps that are key to successful fermentation, the decisive stage in achieving airy crusty bread!
Successful kneading using a mixer
Kneading in a mixer is quick, easy and efficient. These tips and tricks will save you even more time and make the process even more efficient.
How to make successful bread, pizza or brioche?
Brioche, bread and pizza… Whichever recipe you want to make, simply follow our simple and effective advice to achieve the best possible result and get lots of compliments!
How to make great homemade brioche?
Find some simple tips and advice on making beautiful, soft and golden brioche, from kneading to shaping.
How to make great homemade pizza dough?
Here are five secrets to great homemade pizza dough, to ensure a result worthy of a real pizzaiolo!
How to successfully knead by hand?
Discover our tips for kneading your bread dough successfully, even if you don't have a mixer at home!