Peanuts Bread

1

In a bowl, spill the flour, salt, sugar, yeast ; mix dry

2

Make a well, add the egg, butter and water ; mix it all up ; Then knead the dough until it peels off your hand.

3

Stir in the peanuts and keep kneading the dough

4

Roll the dough and let rest 10 minutes

5

Degas the dough and then detail it in small pieces ; shape the dough and lay them on a plate. Let rise 1h30.

6

Incise your dough using a blade

7

Bake in the oven for 15 minutes at 200°C