Braided moringa brioche

1

Combine moringa, yeast, and salt in a cup, ensuring thorough mixing.

2

Whisk together the egg, egg yolk, and water until well blended, stirring until fully combined.

3

Knead for 10 minutes

4

Form a ball of dough

5

Grease a bowl and place the dough in it

6

Cover and let rise for 45 minutes

7

Punch down the dough

8

Knead the dough and divide in 6 pieces

9

Shape each piece in ropes 30cm long

10

Gather the ropes at the top

11

Attach them together

12

Braid and squeeze the ends together

13

Sprinkle with flour, cover and let rise for 30 minutes

14

Brush with whisked egg white

15

Bake at 180° for 35 minutes
Enjoy