Chicken fried buns

1

In a bowl, pour the flour, the salt, the brown sugar, the cardamom and the Saf-instant dry yeast. Mix and make a well in the center.

2

Pour the water in the well, knead the dough until it is smooth.

3

Cover with a clean cloth and leave it to rise for one hour.

4

Knead the dough until it is firmer. Roll it out 2 cm thick and cut several circles of dough. Leave the buns to rise again for one hour.

5

In a hot oil bath, fry the buns until golden brown. Remove the buns from the oil and place them on absorbent paper.

6

Let them cool. Divide each bun in half and fill them with the chicken.

7

In a hot pan, put the oil. Sauté the onion and minced garlic. Add the chicken breat dices with the ginger powder.

8

Sprinckle with salt and pepper, the let it cook for 5 minutes. Add in the minced green pepper and carrot and let it cook for 5 more minutes on low heat.

9

Fill the fried buns with the chicken.

10

It’s ready!