Orange flat donuts

1

In a bowl, spill the flour, salt, sugar, yeast ; mix dry

2

Make a well, add the egg, oil, liquid milk, orange flavor and orange juice. Mix until you get a homogeneous dough. Add the orange zest, and keep knead the dough until it peels off your hand.

3

Roll the dough and let rest 10 minutes

4

Degas the dough then flatten it using a roller, up to 5 mm thick. Cut into slices, use a round accessory

5

Leave to ferment for 1h30 at room temperature.

6

Fry in hot oil