Peanuts and apple tartlet

1

In a bowl, spill the flour, salt, sugar, yeast ; mix dry

2

Make a well, add the eggs, butter, liquid milk , water ; mix it all up

3

Then knead the dough until it peels off your hand. Roll the dough and let rest 10 minutes

4

Degas the dough then flatten it and make small parts of 50g

5

Place them in lightly greased molds

6

Trim the interior with apple slices then add the jam

7

Bake in the oven for 15 minutes at 200°C

8

After the cooking, add the crushed peanuts