Sardines bread

1

In a bowl, spill the flour, salt, surgar and saf instant yeast ; mix dry

2

Make a well, add the egg, liquid milk ; mix until you get a homogeneous paste. Roll the dough.

3

Let rest during 20 mins.

4

In a bowl, add sardines, onion, pepper, mix it all.

5

Degas the dough then detail it with a scale and make small pieces of about 50g. Flatten the dough with a roller, add the sardines dough in the center of each piece ; Roll slightly and press with your palm.

6

Arrange on a plate and let it rise for an hour

7

Brush with an egg for the gilding

8

Cook in the oven for 15 min at 180°C