Whole wheat Pancakes

1

Pour the lukewarm water into a large mixing bowl and mix in the yeast.

2

Add the wheat flour, whole wheat flour, salt, sugar, softened butter or margarine and coconut. Mix until the dough has an even consistency

3

Knead for 5 minutes.

4

Shape the dough into a ball. Cover and leave to rest for 30 minutes.

5

Once the dough has risen, cut it into 5 equal pieces.

6

Shape them into balls. Leave to rest for 10 minutes

7

Flatten the pieces until they are around 12cm in diameter, then put them on a tea towel

8

Cover and leave to rise for 30 minutes.

9

Put a little oil in the pan. Cook over a medium heat for 4 minutes, turning every minute.