Mandazi coconut

1

Pour the lukewarm water into a large mixing bowl and mix in the yeast.

2

Add the wheat flour, sorghum flour, salt, sugar, softened butter or margarine and coconut

3

Mix until the dough has an even consistency. Knead for 5 minutes.

4

Shape the dough into a ball. Leave to rest for 2 minutes

5

Roll the dough out into a rectangle and cut it into 8 equal pieces

6

Put the pieces on a tea towel and leave to rest for 45 minutes.

7

Heat the oil over a medium heat and fry the pieces until they are golden on both sides

8

Remove from the oil and drain on kitchen paper