08 Aug Mandazi coconut

TOTAL TIME
1h00
DIFFICULTY
SERVINGS
4 persons
1
Pour the lukewarm water into a large mixing bowl and mix in the yeast.
2
Add the wheat flour, sorghum flour, salt, sugar, softened butter or margarine and coconut
3
Mix until the dough has an even consistency. Knead for 5 minutes.
4
Shape the dough into a ball. Leave to rest for 2 minutes
5
Roll the dough out into a rectangle and cut it into 8 equal pieces
6
Put the pieces on a tea towel and leave to rest for 45 minutes.
7
Heat the oil over a medium heat and fry the pieces until they are golden on both sides
8
Remove from the oil and drain on kitchen paper
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