27 Sep Nougatine Puff Puff
In a bowl, add the flour, salt, Saf Instant yeast, sugar ; Mix dry
Make a well and add the warm water. Mix until you get a homogeneous paste
Cover and let rest about 2 hours
Degas the dough and add the nougatine cracks ; mix
Shape dough balls and dip them gradually in the hot frying oil.
Remove the puff puff when they turn golden and place them on absorbent paper before tasting.
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